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Chefs and cookbook authors are increasingly pushing lawsuits and plagiarism accusations on their colleagues. What separates culinary similarity from thievery? And who the hell owns mashed potatoes, anyway?
Culinary cabbie David Freedenberg tells Gelf where to get the best food in the five boroughs.
When Joey Chestnut made competitive-eating, nay, sports history, Gelf was there with camera and notepad.
An interview with the scientist who demonstrated that splitting a restaurant bill reveals people's innate greed.
A scrum of cameramen, 30-inch wieners, and sexual innuendo at Brooklyn's second-most-famous hot-dog-eating contest.
Gelf chows down with Charles Hodgkins, San Francisco's burrito guru.
Use the same tactics that have been successful against smoking.
South of the equator, McDonald's marries its signature dishes with local flavor to form culinary masterpieces.
Gelflog Food |
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