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Physicist and homebrewer Mark Denny explains how mainstream beer and the macrobrewers who make it lost their way.
The proprietor of one of Manhattan's newest, proudest food trucks insists that ice cream need not be so vanilla.
Garrett Oliver, Brooklyn Brewery brewmaster, celebrates the end of the beer-industrial complex.
Chefs and cookbook authors are increasingly pushing lawsuits and plagiarism accusations on their colleagues. What separates culinary similarity from thievery? And who the hell owns mashed potatoes, anyway?
Culinary cabbie David Freedenberg tells Gelf where to get the best food in the five boroughs.
When Joey Chestnut made competitive-eating, nay, sports history, Gelf was there with camera and notepad.
An interview with the scientist who demonstrated that splitting a restaurant bill reveals people's innate greed.
A scrum of cameramen, 30-inch wieners, and sexual innuendo at Brooklyn's second-most-famous hot-dog-eating contest.
Gelf chows down with Charles Hodgkins, San Francisco's burrito guru.
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