Gelf Magazine - Looking over the overlooked

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Food

Taming of the Brew

Physicist and homebrewer Mark Denny explains how mainstream beer and the macrobrewers who make it lost their way.

Food

What's Big, Gay, and Covered in Sprinkles?

The proprietor of one of Manhattan's newest, proudest food trucks insists that ice cream need not be so vanilla.

Food

The Mastering of the Brew

Garrett Oliver, Brooklyn Brewery brewmaster, celebrates the end of the beer-industrial complex.

Food

Culinary Copyright: A Recipe for Disaster?

Chefs and cookbook authors are increasingly pushing lawsuits and plagiarism accusations on their colleagues. What separates culinary similarity from thievery? And who the hell owns mashed potatoes, anyway?

Food

Famous Fat Dave Shares His Food Faves

Culinary cabbie David Freedenberg tells Gelf where to get the best food in the five boroughs.

Food

Glimpses of Gustatory Gladiators

When Joey Chestnut made competitive-eating, nay, sports history, Gelf was there with camera and notepad.

Science

Money-Grubbing

An interview with the scientist who demonstrated that splitting a restaurant bill reveals people's innate greed.

Food

Hot-Dogging It

A scrum of cameramen, 30-inch wieners, and sexual innuendo at Brooklyn's second-most-famous hot-dog-eating contest.

Food

Gourmand or Glutton for Punishment?

The life and times of a food critic.

Food

Slab King

Gelf chows down with Charles Hodgkins, San Francisco's burrito guru.

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