What's the best way to split a restaurant bill? Should each diner pony up personal costs, taking into account tip and tax? Or is it better and easier to just split the check evenly?
An interview with the scientist who demonstrated that splitting a restaurant bill reveals people's innate greed.
What's the best way to split a restaurant bill? Should each diner pony up personal costs, taking into account tip and tax? Or is it better and easier to just split the check evenly?
"I don't want to be a sucker and get stuck with a hot dog and pay for a lobster."
I want to know what kid of restaurant serves both hot dogs and lobster?
Comment Rules
The following HTML is allowed in comments:
Bold: <b>Text</b>
Italic: <i>Text</i>
Link:
<a href="URL">Text</a>